I remember when I was in school, sometimes my Mom used to give me Shengdanyachi chutney (Peanut Chutney) in my lunch box. She used to put Shengdanyachi Chutney in the middle of Chapati with some vegetable oil. I used to love it.
This is very easy and quick recipe to make. So here is the recipe of "Shengdanyachi Chutney".




Ingredients:

1 Cup Peanuts
2 - 3 Red chili, dried
3 - 4 Garlic pods
2 Tablespoon red chili powder
Salt to taste.


Method:
First roast the peanuts. Keep it aside. Let it cool.
In a grinder jar, add roasted peanuts, dried red chilies, garlic, red chili powder and salt as per your taste. Give some pulse until it became coarse powder.



Shengdanyachi Chutney is ready. Serve as a side dish or you can eat with hot Bhakri.








Tips:
You can add spices according to your taste.