There are several different styles for making Egg Curry. Here is the Maharashtrian style Egg Curry recipe for you. This is a quick and easy recipe that can be made in few minutes. This is spicy and delicious preparation of the egg in coconut, Ginger, Garlic and Cilantro based Masala paste. It goes very well with Roti or Rice.
Ingredients:
6 hard boiled Eggs
4 - 6 Tablespoon Oil
6 - 8 Curry Leaves
1 Teaspoon Cumin seeds
3 Tablespoon Kolhapuri Masala
(Substitute: 1 1/2 Tablespoon Red chili powder + 1/2 Tablespoon Garam masala + 1/2 Tablespoon Coriander powder)
Salt as per taste
Fresh Coriander
Ingredients For Masala Paste:
1/2 Cup fresh/ Dry grated Coconut
2 Tablespoon grated Ginger
1 1/2 Tablespoon grated Garlic
Fresh Cilantro
Method:
First, take the all Masala Paste ingredients together and grind into smooth paste. Keep it aside. Heat oil in a pan. Add Curry Leaves and Cumin seeds, add the Masala paste and saute it for 3 - 4 minutes. After that add Red chili powder, Garam masala, Coriander powder and mix well. Saute this masala for another 2 - 3 minutes. When masala is roasted properly, add water as per your need. Add Salt as per your taste. Let it boil. Now add Eggs into the Curry, cover it and cook it for 4 - 6 Minutes. Sprinkle Some fresh Cilantro.
Serve it with Roti or Rice.
