Mirchi Kharda is very common and popular spicy side dish in Maharashtra.
This Mirchi Kharda goes very well with bhakri. (Jawar roti or Rice roti)
Ingredients :
20/25 Green Chillies
10 Cloves of Garlic
1/2 cup of Raw Peanuts
1/2 cup Fresh Coriander
2 tsp oil
salt to taste
Method :
Heat 2 tsp oil in a pan. Once pan is hot add Green Chillies and saute Green Chillies continuously for 3 to 4 minutes till it becomes slightly brown. Now add Garlic, Raw Peanuts and coriander leaves in the pan, again saute that mixture 2 to 3 minutes.
Turn off the gas and add salt as per your taste. Wait for 5 minutes. Let the mixture cool down. Grind this mixture coarsely.
Turn off the gas and add salt as per your taste. Wait for 5 minutes. Let the mixture cool down. Grind this mixture coarsely.
Zanzanit (Spicy) Mirchi Kharda is ready.
