Sabudana Khichadi is an Indian dish made from Soaked Sabudana (Sago). Sabudana Khichadi is a dish specially prepared during the fast(vrat/upwas) in Maharashtra.
2 Cups Sabudana
1/2 Cup Peanut
4 - 5 Chopped Green Chillies
1 Medium boiled Potato
3 tablespoon oil
Salt to taste
Method :
Wash Sabudana and soak in half cup water for three to four hours.
Roast 1/2 Cup Peanuts and grind coarsely.
Heat oil in a pan. Once oil is hot, add chopped green chillies and saute it.
Add soaked Sabudana and Peanut crush together. Mix Well.
Add Boiled Potato.
Add salt as per your taste.
Saute this mixture for 8 to 10 minutes.
Sabudana Khichadi is ready.
Serve it hot.
