Bhel is a Sweet, Savoury, and Spicy Snack/Chhat item. It is made out of puffed rice, Farsan Mix, Onion, Tomato, Green Chutney (Spicy) and Tamarind Chutney (Sweet and Sour). This is a very simple and easy to make. A dry version of Bhel popularly known as Sukhi Bhel.
There are many ways to prepare Bhel. You can add boiled Potatoes, Sprouts, Roasted Peanuts etc.
There are many ways to prepare Bhel. You can add boiled Potatoes, Sprouts, Roasted Peanuts etc.
Ingredients :
3 Cup Plain puffed rice
1 1/2 Cup Farsan Mix
1/2 Cup Sev
1 Chopped Tomato
1 Chopped Onion
1/2 Cup Roasted Peanuts (Optional)
Tamarind Chutney (Tamarind Pulp + Jaggery + 1/4 Teaspoon Red Chili Powder + Salt)
Green Chutney (Mint leaves + Green Chilies + Cilantro + Ginger + Garlic)
Fresh Cilantro
Method :
Take a big Mixing bowl. Add Puffed Rice, Farsan Mix, Sev, chopped Onion & Tomatoes.
Add Tamarind Chutney and Green Chutney as per your taste. Mix well together. Squeeze Some Lemon. Again mix all together.
For Final Serving :
Take Bowl/ Plate. Add the prepared mixture into the plate. Add more chopped Onion, Tomato & fresh Cilantro.
On top of that add extra Tamarind Chutney and Green Chutney.
Bhel is ready!!
Add Tamarind Chutney and Green Chutney as per your taste. Mix well together. Squeeze Some Lemon. Again mix all together.
For Final Serving :
Take Bowl/ Plate. Add the prepared mixture into the plate. Add more chopped Onion, Tomato & fresh Cilantro.
On top of that add extra Tamarind Chutney and Green Chutney.
Bhel is ready!!
