I remember when I was in school, sometimes my Mom used to give me Shengdanyachi chutney (Peanut Chutney) in my lunch box. She used to put Shengdanyachi Chutney in the middle of Chapati with some vegetable oil. I used to love it.
This is very easy and quick recipe to make. So here is the recipe of "Shengdanyachi Chutney".
Ingredients:
1 Cup Peanuts
2 - 3 Red chili, dried
3 - 4 Garlic pods
2 Tablespoon red chili powder
Salt to taste.
Method:
First roast the peanuts. Keep it aside. Let it cool.
In a grinder jar, add roasted peanuts, dried red chilies, garlic, red chili powder and salt as per your taste. Give some pulse until it became coarse powder.
Shengdanyachi Chutney is ready. Serve as a side dish or you can eat with hot Bhakri.
Tips:
You can add spices according to your taste.
 in my lunch box. She used to p...){kind=link}
Hi,
ReplyDeleteNice things to read and collect ideas to build a healthy food habits and nutrition to get. This ground nut chutney makes your regular menu looks dashing to add extra power and feeling. A small amount of Coriander adding through this side item creates food more interesting to extract its natural values.
Nice information, I will try it.
ReplyDeleteSome restaurants cater Best Indian food in Bangkok mostly to Indian as well as other tourists from different countries, and the food is of top quality.
Bawarchi serve authentic and delicious Indian food, where the Indians as well as other tourists love to eat.