Methichi Bhaji, One of the most favorite bhaji in my family. My little girl loves this bhaji very much!!! Methi (Fenugreek Leaves) is healthy and good for your digestive system. This dish is very simple and quick to make. This is a delicious combination of Peanut Crush, Garlic, and Methi Leaves.
Ingredients:
2/3 bunches of Methi
3 - 4 Tablespoon Oil
1/3 Cup roasted Peanut crush
Salt to taste
Method:
Clean and rinse the Fenugreek leaves. Heat oil in a Kadai. Add chopped Garlic and saute until it becomes brown. Add Methi leaves into the kadai saute it over medium heat for 1 or 2 minutes. Add salt as per your taste, saute it. Cover the bhaji and let it cook until Methi becomes little dry. Now add crushed Peanut. Mix it well. Let it cook for another 2 minute.
Methichi Bhaji is ready!!
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Though wild rice is technically the seeds of aquatic grasses, it’s popularly used like wild rice in the kitchen.It’s recognized as a whole grain and contains about three times more fiber and significantly more protein than white rice, making it a more filling choice.
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