Most of the people loves Batata (Potato). You can add Potato with any other vegetable to give a little bit different test to your dish. In Maharashtra we have many recipes for potatoes. Here is the one of my favorite curry recipe of potato it's called "Batatyacha Rassa".  When I am in a hurry or I don't have many options for curry then "Batatyacha Rassa" is like my savior :)

Ingredients:

2 Medium Potatoes
1 Medium Onion
2 Tomatoes
1 1/2 Tablespoon red chili powder
1/2 Tablespoon Garam Masala
1/2 Tablespoon Coriander powder
1 Tablespoon shredded Ginger Garlic
2 - 3 Tablespoon Peanut Crush
Curry Leaves
Fresh Coriander
Salt to taste

Method:

Heat Oil in a Kadai. Add mustard Seeds, Cumin seeds, Curry leaves, shredded Ginger, Garlic and saute it for a few seconds. Add chopped Onion and saute it till it becomes brown. Add red chili powder, garam masala, coriander powder, saute it for 1 minute. Add chopped Tomatoes and let the tomatoes become soft.

Add chopped Potatoes, mix all together and add 2 - 4 cups water. Add salt as per your taste and let it boil. Once curry started boiling, add Peanut crush, mix well, cover it. Let it cook on medium heat for 8 - 10 minutes. Sprinkle some fresh cilantro.

Batatyacha Rassa is ready.
This Potato Curry goes very well with almost everything. e.g. Puri/ Bhakri/ Roti/Rice.

Pallavi Mane