Here is the My first Diwali recipe, Besanache Ladoo. Besanache Ladoo is one of my most favorite. I remember when my Mom used to make Besanache Ladoo, I used to stay with her the whole time so I can try as soon as it's ready :)
Ingredients:
2 1/2 Cup Besan Flour
1 Cup Powder Sugar
1/4 Cup Ghee (clarified butter)
1/2 Teaspoon Cardamom powder
Raisins for Garnishing
Method:
Heat ghee in a kadai. Add besan flour and start roasting on low heat.
Stir often so besan will roast evenly.
When the besan color will change, you will also start to smell the roasted besan.
It will take 15 to 20 minutes.
Now you will notice that the consistency of besan will be thin.
Roast it for another 4 to 5 minutes.
Turn off the heat and let the mixture cool down to room temperature.
Now add sugar and cardamom powder. Mix well together.
Make Ladoos. Add Raisins to garnish Ladoos.
Hello there Pallavi
ReplyDeleteYou have a great blog with some great recipes and awesome photography. I am reaching out to you from www.itspotluck.com a social platform for Indian/Desi food lovers. It is a community of hundreds of food bloggers with thousands of recipes and counting. You might find some fellow bloggers from India and abroad as well on our platform.
The current services are just a beginning and we will be adding additional functionalities that will truly make this a global platform for Indian food.
We hope you like what we are presenting and would join our growing community of Indian food lovers. Don’t wait - join today in 2 easy steps. 1 - Register at http://www.itspotluck.com/register 2 - Submit your blog. Our facebook page https://www.facebook.com/its.Potluck is frequently updated with food related news and exciting recipes so stay connected via facebook as well.
If you face any challenges in registering please contact us at comments@itspotluck.com
Thank you and looking forward to having you as part of itsPotluck community.
Please ignore this email if you are already a member.
itsPotluck
www.itspotluck.com