Pune's very own creation, "Mastani".
Basically Mastani is a thick milk shake with vanilla ice cream or mango ice cream. This delicious famous ice cream has been named after a second wife of the Maratha Peshwa Bajirao.
There are many varieties of Mastani like chocolate, dry fruit, pineapple, vanilla etc.
Here is the recipe of my favorite Mastani, "Mango Mastani".
Ingredients:
3 - 4 ripe Mango/ or Mango pulp
2 - 3 tablespoon Sugar
1 1/2 cups whole milk
2 tablespoons sliced almond & pistachio
Tutti Frutti
Sliced mango cubes for garnish
Method:
Slice dry fruits keep them aside. Peel the mangoes, chop and add into a blender. Keep few cubes of chopped mangoes for topping. Add sugar and milk into the blender. Blend into the thick puree.
Now pour it in a glass. Leave some space on the top. Add two scoops of vanilla ice cream on the top. Now garnish with mango cubes, dry fruits and Tutti Fruitti.
Mango Mastani is ready.
