Mango Mastani!!



Pune's very own creation, "Mastani".
Basically Mastani is a thick milk shake with vanilla ice cream or mango ice cream. This delicious famous ice cream has been named after a second wife of the Maratha Peshwa Bajirao.
There are many varieties of Mastani like chocolate, dry fruit, pineapple, vanilla etc.
Here is the recipe of my favorite Mastani, "Mango Mastani".





Ingredients:
3 - 4 ripe Mango/ or Mango pulp
2 - 3 tablespoon Sugar
1  1/2 cups whole milk
2 tablespoons sliced almond & pistachio
Tutti Frutti
Sliced mango cubes for garnish

Method:
Slice dry fruits keep them aside. Peel the mangoes, chop and add into a blender. Keep few cubes of chopped mangoes for topping. Add sugar and milk into the blender. Blend into the thick puree.
Now pour it in a glass. Leave some space on the top. Add two scoops of vanilla ice cream on the top. Now garnish with mango cubes, dry fruits and Tutti Fruitti.



Mango Mastani is ready.









3 comments:

  1. Nice information, I will try it.
    Some restaurants cater Best Indian food in Bangkok mostly to Indian as well as other tourists from different countries, and the food is of top quality.
    Bawarchi serve authentic and delicious Indian food, where the Indians as well as other tourists love to eat.

    ReplyDelete
  2. Hey Pallavi, its very nice to read the mango mastani recipe. Its very easy to make and you explain it vey beautifuly.Thank you for sharing it. Keep up the good work! Cheers!

    For such more recipes please visit:

    https://swad-aaswad.blogspo...

    ReplyDelete