If there is Poori to eat then, "Batatyachi Bhaji" is must in my menu.
For this recipe you need is boiled potatoes and some spices, that's it :)
Ingredients:
3 - 4 boiled potatoes
5 - 6 green chilies, chopped
4 - 5 tablespoon oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
Curry leaves
Fresh coriander, chopped
Salt to taste
Method:
Cut the boiled potatoes into the cubes. Keep it aside. Heat oil in a Kadai. Add mustard seeds, cumin seeds, curry leaves, green chili, turmeric powder, saute it for 1 minute. Add boiled potato cubes and mix well.
Add salt and saute it for another 2 minutes. Turn off the heat and sprinkle some fresh chopped cilantro.
Batatyachi Bhaji is ready.
Serve with Poori/ Roti.
