Sabudana Vada also called Sago Vada. This is deep fried traditional fasting food from Maharashtra. Sabudana Vada is the best option to have when fasting. Sabudana Vada is very easy to make with very few ingredients.
Ingredients:
1 1/2 Cup Soaked Sabudana
1 Medium Boiled Potato
1/2 Cup Roasted Peanut Crush
7 - 8 Finly Chopped Green Chilies
Salt to taste
Oil for deep frying
Method:
Wash Sabudana and soak it in 1/2 cups water for 5 - 6 hours.
Once Sabudana is soaked, take a bowl and add Soaked Sabudana + Peanut Crush + Boiled Potatoes. Add Salt as per your taste.
Mix well together and knead into the dough (If you want, you can add little water). Make the small balls with the mixture. Flatten them a bit and keep aside.
Heat sufficient oil in a Pan/ Kadai, and deep fry vadas till it becomes golden brown.
Serve hot with Curd!!
Once Sabudana is soaked, take a bowl and add Soaked Sabudana + Peanut Crush + Boiled Potatoes. Add Salt as per your taste.
Mix well together and knead into the dough (If you want, you can add little water). Make the small balls with the mixture. Flatten them a bit and keep aside.
Heat sufficient oil in a Pan/ Kadai, and deep fry vadas till it becomes golden brown.
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