"Shengdanyachi Amti" or Peanut Curry is a simple Maharashtrian curry that is made on fasting days. This curry is made with roasted peanuts. Shengdanyachi Amti is very easy to make and it needs only few ingredients. There are many ways to prepare Shengdanyachi Amti. Following is the method my mom use to prepare.
Ingredients:
1 Cup Peanuts
1 Small boiled Potato (optional)
3 - 4 Chopped Green Chillies
2 -3 Tablespoon Ghee
Salt as per your taste
Method:
Dry roast the Peanuts in a pan for 3 - 4 minutes. Once peanuts are roasted properly, turn off the heat and let them cool. Grind Peanuts coarsely. After that, heat ghee in a pan. Add green chili, boiled potato, and Peanut crush. Add 2 - 3 cups of water. Add Salt as per your taste. You can add water as per your need. If you want thick curry you can add less water. Let it boil for 5 minutes.
After 5 Minutes turn off the heat and serve hot with Varai (Samo) Rice.
After 5 Minutes turn off the heat and serve hot with Varai (Samo) Rice.
