Pithla Bhakri is called as a farmer's meal in Maharashtra. Pithla is made from Besan and it tastes best with Bhakri. So here is the authentic Maharashtrian recipe of Pithla. Very simple & very quick to make. Ingredients: 4 - 5 tablespoon oil 1 teaspoon cumin seeds 1 ...
गणपती बाप्पा मोरया!! Ganesh Chaturthi is the festival celebrated in honor of the God Ganesha. This is also known as Vinayak Chaturthi. This is an important festival of Maharashtra. And today is the first day of "Ganesh Chaturthi", so made Bappa's favorite sweet "Talniche ...
"Alu Vadi" is made from Colocasia leaves (Patra Leaves). In Marathi it's called "Aluchi Pane". It's a combination of Colocasia leaves and Besan (gram flour) with some spices. Ingredients: 6 - 8 Patra leaves 1 1/2 cup Gram flour (Besan) 2 - 3 tablespoon Jaggery ...
Bharli Vangi don't need special introduction. Everyone knows this dish and most of the people loves Bharli Vangi. This is the delicious combination of Brinjals/Eggplants and stuffing made from onion, roasted peanut powder, and Kolhapuri masala. This traditional Maharashtrian ...
Ukadiche Modak is another popular Maharashtrian sweet dish. Ukadiche Modak means "Steamed Modak". This Ukadiche Modak is made specially on Ganesh Chaturthi. Ukadiche Modak is also known as Lord Ganpati's favorite food. We offer this Modak to lord Ganesha as Naivaidya/ Prasad. ...
