मुंबईच्या रस्त्यावर चौका चौकात ठाण मांडून बसलेला गरमा गरम वडापाव. सर्वांच्या खिश्याला किंवा खिशे नसणाऱ्याला देखील परवडणारा. कधी कुणाच्या प्रेमात तर कधी कुणाच्या मैत्रीत मध्यस्ती करणारा. कधी आपलेपणा जाणवणारा, असा या गर्दीतलाच, काहीसा वेगळा आणि नाव घेताच जिभेवर रेंगाळणारा "मुंबईचा ...
"Shengdanyachi Amti" or Peanut Curry is a simple Maharashtrian curry that is made on fasting days. This curry is made with roasted peanuts. Shengdanyachi Amti is very easy to make and it needs only few ingredients. There are many ways to prepare Shengdanyachi ...
"Vangyache Bharit" is a popular Maharashtrian dish made with roasted "Vangi" (Eggplant). The fire roasted eggplant gives a smoky flavor to the dish. Now days we roast the Eggplant on the stove top, but in the good old days, the Eggplant used to be roasted on Charcoal fire ...
Bhel is a Sweet, Savoury, and Spicy Snack/Chhat item. It is made out of puffed rice, Farsan Mix, Onion, Tomato, Green Chutney (Spicy) and Tamarind Chutney (Sweet and Sour). This is a very simple and easy to make. A dry version of Bhel popularly known as Sukhi ...
