Summer is here!!!!! So here is one perfect refreshing summer drink recipe for you :) In Maharashtra we prepare a cool drink called "Kairiche Panhe" or "Kairi Panha". It's made of Kairi (Raw Mango) and it has sweet tangy flavor. It is believed that drinking of ...
Zunka is a very popular traditional Maharashtrian dish. Zunka is a dry version of "Pithala". This dish is a very simple and easy to make. Gram Flour (Besan) is the main ingredient in this dish. It is saute in oil with onion, Masala and other few ingredients. Zunka ...
Misal Pav is very popular spicy Maharashtrian CHAT dish. This dish mainly consists of spicy curry usually made of sprouted moth beans, commonly known as Matki and Chiwda mixture (Farsan/Sev). The final dish is topped with Chiwda mixture, chopped onion, lemon and chopped Coriander. ...
Bharli Shimla Mirchi is a spicy side dish. In this recipe, Capsicum or green bell peppers are stuffed with roasted peanut crush and spices. There are many variations of making the stuffing and even with different ingredients. This one is my mom's recipe. Ingredients : 4 ...
Katachi Amti is a spicy curry made using leftover water from boiled Chana dal used for making Puran Poli. You can separately boil Chana dal if you are just making Katachi Amti. Ingredients For Dal : 1/2 Cup Chana Dal 3 Cup water Ingredients For Amti/Curry Masala ...
