Puran Poli is a classical Maharashtrian dish. Look wise, this traditional sweet is similar to roti, but the preparation is entirely different. Puran Poli is made during the festival such as Gudi Padwa (Maharashtrian New Year), Holi, Gouri-Ganpati festival ...
Sabudana Khichadi is an Indian dish made from Soaked Sabudana (Sago). Sabudana Khichadi is a dish specially prepared during the fast(vrat/upwas) in Maharashtra. Ingredients : 2 Cups Sabudana 1/2 Cup Peanut 4 - 5 Chopped Green Chillies 1 Medium boiled Potato 3 ...
Kande pohe is a very popular breakfast dish in Maharashtra. Pohe is made from flattened rice. It is served with tea and probably the most likely dish that Maharashtrians will offer to their guests. Ingredients : 2 Cups Pohe (Flattened Rice) 1/4 Cup Raw Peanuts 3 ...
Mirchi Kharda is very common and popular spicy side dish in Maharashtra. This Mirchi Kharda goes very well with bhakri. (Jawar roti or Rice roti) Ingredients : 20/25 Green Chillies 10 Cloves of Garlic 1/2 cup of Raw Peanuts 1/2 cup Fresh Coriander 2 tsp ...
Pav Bhaji is my all time favorite food. It's a popular snack item in Mumbai. Bhaji is a traditional Marathi name for vegetable dish. It is a mixture of vegetables cooked with various spices. In Mumbai you will find small stalls of Pav Bhaji everywhere. Pav Bhaji ...
