Thalipeeth is a type of savory multi-grain pancake popular in Western India. It is a special Maharashtrian dish. Thalipeeth is a very nutritious and easy to prepare. Thalipeeth is Made with a blend of various grains powdered together, onion, chilies and flattened out with the ...
Shevgyachya Shenganchi Amti is an another authentic Maharashtrian amti (Curry). In this curry the main ingredients are Shevgyachya Shenga (Drumsticks) and Toor Dal (Split Pigeon Peas). This is one of my favorite curry. My mom used to make this Amti every alternate day in summer. ...
Pune's very own creation, "Mastani". Basically Mastani is a thick milk shake with vanilla ice cream or mango ice cream. This delicious famous ice cream has been named after a second wife of the Maratha Peshwa Bajirao. There are many varieties of Mastani like chocolate, dry ...
Just like Vada Pav, Satari Kandi Pedha also don't need any introduction. Kandi Pedha is a famous sweet from SATARA in western Maharashtra. Kandi Pedha is a round, smooth textured sweet that comes in cardamom (original flavor) and Kesar flavors. When I was in school on result ...
Makar Sankranti special Bhogichi Bhaji. This mixed vegetables recipe is specially prepared on Bhogi, Day before Makar Sankranti in Maharashtra. Ingredients: 1 Cup Lima beans 1 cup Val Papdi (Flat beans) 1/2 Cup carrots, cubed 2 Medium brinjals, cubed 1 Medium Potato, ...
I remember when I was in school, sometimes my Mom used to give me Shengdanyachi chutney (Peanut Chutney) in my lunch box. She used to put Shengdanyachi Chutney in the middle of Chapati with some vegetable oil. I used to love it. This is very easy and quick recipe to make. So ...
Chakli is very tasty and crunchy snacks usually made during festival seasons. It has very special place in Diwali Faral (Snacks). There are many ways to make Chakali. In Maharashtra there is one kind of Chakli, it's called "Bhajnichi Chakli". It tastes awesome. I ...
